Doran is going to have the Priests over to the house tonight for a cooking night. His part is to teach them how to make this Carmel Fresh Apple Cake. He made one last night so they can eat that one while they bake another one tonight. It's a good thing he put lots of nuts on it so I wouldn't snitch a piece at lunch.
CUTE HUH!
CUTE HUH!WATCH OUT, IT'S HOT
THE FINISHED PRODUCT
And for all of those that are not on a diet here is the recipe: (This is actually my mom's recipe)
Carmel Fresh Apple Cake
- 2 C sugar
- 2 eggs
- 2 tbsp lemon juice
- 1 1/3 C oil
- 3/4 tsp salt
- 3 C flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 3 C finely chopped apple
- nuts
Put sugar, eggs, oil, and lemon juice in large mixing bowl and beat well. Add dry ingredients alternately with apples. Mix in nuts. Batter will be quite thick. Bake 60-75 min. at 350 degrees. Just before cake is done, mix topping. As soon as removing from oven, spoon topping over cake and top with nuts. (If you are making it for me leave off the nuts or make them Almonds) Topping: (Doran likes to double this part) Combine 1 C brown sugar, 1/4 C milk, 1 cube margarine, and 2 tsp vanilla. Boil ingredients in small pan for just 2 1/2 min. Topping will be quite thin. ENJOY!
1 comment:
Thanks for stopping by my blog! This looks delicious. I may have to try this out!!
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